Title: Red Fruit Pie
Categories: Pie
Yield: 2 Servings

6 Bananas; sliced
1 cn (20-oz) crushed pineapple
1 cn (16-oz) red pie cherries
1 c Chopped pecans
3/4 c Flour
1/2 c Sugar
1 ts Red food coloring
2 (8-inch) graham cracker or
-vanilla wafer crumb crusts

Drain juices from cherries and pineapple. Add juices to flour and sugar;
cook until thick. Cool. Add fruits and red coloring. Pour into crust and
refrigerate. Serve with whipped cream. Makes two 8-inch pies.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.