Title: Red Lobster Cheese Biscuits
Categories: Breads, Cheese
Yield: 12 Biscuits

----------------------------------BISCUIT----------------------------------
2 c Bisquick
1/2 c Cold Water
3/4 c Cheese, Cheddar; grated

----------------------------------TOPPING----------------------------------
2 tb Butter, melted
pn Garlic powder*
pn Italian seasonings*
pn Parsley flakes*

Preheat oven to 450. Mix bisquick, water and cheese. Drop by large
(heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15
Min. After baking (while still hot) brush on melted butter/spices.

*Spices can vary - but a little goes a long way.

Note: Try parmesan cheese

From: Kathy Pitts, Cooking echo

Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip