Title: Red Lobster Copycat Biscuits
Categories: Red, Lobster
Yield: 12 Servings

1 c Skim milk
1/3 c Fat-free mayonnaise
1 tb Sugar
4 ts Baking powder
2 c All-purpose flour
1/2 ts Salt
1/2 ts Garlic powder
2/3 c Grated cheddar cheese
Liquid margarine

Combine flour,sugar, baking powder, garlic powder, and salt in bowl.

Add milk and mayonnaise. Mix with rubber spatula until not quite smooth,
adding cheddar cheese when almost done mixing. Blend thoroughly into dough.

Place blobs of dough on lightly greased cookie sheet.

Give each blob one light spray of liquid margerine.

Bake at 450 degrees about 25 minutes until golden.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 11 Jan 97

Recipe by: Tim Champney

From: Sherry Zeiss

Date: Sat, 11 Jan 1997 09:44:31 -0600