Title: Red Lobster Shrimp Gazpacho
Categories: Copycat, Red lobster
Yield: 1 Servings

20 oz V8 juice
2 tb Vinegar; red wine
1 tb Olive oil
1 ts Fresh chopped cilantro
1 ts Fresh chopped parsley
1/2 ts Worcestershire sauce
1/4 ts Tobacco sauce
1 tb Lime juice
1 c Tomatoes; fresh chopped 1/4"
1/2 c Cucumber; seeded, diced 1/4"
1/4 c Celery finely chopped
1/4 c Green onions chopped 1/4"
1/4 c Bell pepper
Salt to taste
Black pepper to taste
1 c Cooked peeled and deveined
-shrimp 100-200 count

1) Hold shrimp chilled until ready to serve 2) Combine all ingredients
(except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for
at least 2 hours prior to serving 4) Portion into bowls or cups and top
with 2 tablespoons of shrimp and a lime wedge
Posted to recipelu-digest by "Diane Geary" on Feb 7,
1998