Title: Red Lobster Shrimp Salad
Categories: Copycat, Red lobster
Yield: 2 Servings

24 Cooked shrimp; cleaned
2/3 c Mayonnaise
2 ts Lemon juice
1 tb Fresh chopped parsley
1/2 ts Old Bay Seasoning
2/3 c Celery; finely sliced
1 Cantaloupe

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a
two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate
until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3)
Cut a small flat slice on bottom (skin side) of cantaloupe to make it
stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipelu-digest by "Diane Geary" on Feb 7,
1998