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Title: Red Pepper Chutney (Harissa) Categories: None Yield: 1 Servings 1/2 c Red Pepper; Roasted Seeded, -Peeled And Diced 2 ts Garlic; Minced 1/2 ts Cumin Seed; Toasted 1/4 c Cilantro; Minced 1/4 c Parsley; Minced 1/4 c Fresh Mint; Chopped 1/4 c Kalamata Olives; Chopped 2 tb Capers; Drained And Chopped 3 tb Extra Virgin Olive Oil dr Lemon Juice; To Taste Salt And Pepper; To Taste Stir all ingredients together and store refrigerated for up to two weeks. Yield: 1 cup Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue |