Title: Red Raspberry Sorbet
Categories: Dessert
Yield: 4 Servings

3 c Fresh raspberries
1 1/2 c Sugar syrup

Date: Wed, 5 Jun 1996 17:18:15 -0500 (CDT)

From: GCJ4792@ACS.TAMU.EDU

(Taken from the June 1994 issue of Cooking Light) Use food processor to to
mix raspberries and syrup till smooth. Pour mixture into an 8 inch square
dish, cover and freeze at least 8 hours. Remove from freezer, break into
chunks. Use food processor (knife blade), add chunks, process till smooth.
Serve immediately, or spoon mixture into a container; cover and freeze for
up to 1 month.

FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.