Title: Red's Buttermilk Pineapple Salad
Categories: Salads, Great, Marie
Yield: 10 Servings

6 oz Pkg apricot JELLO
8 oz CoolWhip
20 oz Crushed Pineapple, drained
2 c Buttermilk
1 c Chopped nuts

Heat pineapple to boiling. Add Jello and stir to dissolve. When cool, add
the buttermilk and fold in the CoolWhip and nuts.

Pour into a 9 X 13 dish and chill.
Posted to MM-Recipes Digest V3 #207

Date: Thu, 1 Aug 1996 05:02:34 GMT

From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)