Title: Red-Cooked Duck with Pork and Chestnuts
Categories: Poultry
Yield: 4 Servings

4 -(up to)
6 Dried black mushrooms
1/2 lb Chestnuts
1 Duck; 3 to 4 pounds
1/2 lb Lean pork
1 Scallion stalk
2 Or
3 sl Fresh ginger root
1 c Soy sauce
4 c Water

1. Soak dried mushroons. Blanch and shell chestnuts.

2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch
sections. Cut pork in 1-inch cubes. Place duck and pork in a heavy pan.

3. Cut scallion stalk in 1-inch sections; slice ginger root. Add to pan,
along with soy sauce, water, soaked mushrooms and chestnuts.

4. Bring to a boil; then simmer, covered, until done (about 1-1/2 hours).

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.