Title: Red-Simmered Pork Strips
Categories: Meat
Yield: 6 Servings

2 lb Lean pork
1 c Soy sauce
1/2 c Water

1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2
inches wide.

2. Place in a heavy pan with soy sauce and water. Bring to a boil, then
simmer, covered, 1 hour. Serve hot or cold.

VARIATIONS: In step 2, add any or all of the following:

1 Piece dried tangerine peel (soaked) 2 cloves star anise

1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon

1 slice ginger root 1 teaspoon salt

1 or 2 garlic cloves, crushed 1 tablespoon sugar

1/2 cup sherry

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.