Title: Refrigerator Ice Cream
Categories: Desserts, Osg
Yield: 1 Servings

2 Eggs
2 tb Salt
1/2 c Sugar
1 c Whipping cream
1 1/2 c Milk; whole or condensed
1 ts Vanilla

Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of
sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added
last. Freeze in refrigerator trays.

Note: This recipe uses uncooked eggs and may pose a health hazard due to
salmonella.

Source: Union County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini