Title: Refrigerator Peach Chutney
Categories: Fruit
Yield: 1 Servings

2 ts Oil
1/4 c Chopped onion
1/2 ts Grated fresh gingerroot
1/2 ts Curry powder
1 tb Dried currants
1 tb Packed light brown sugar
1 tb Apple cider vinegar
1 c Chopped fresh, frozen or
Canned peaches

Heat oil in skillet. Add onion, gingerroot and curry powder. Cook over
Med-Low heat for 4-6 minutes, stirring occasionally until onions are
tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until
syrupy. Remove from heat and stir in peaches. Warm through and serve at
room temperature or cover and refrigerate up to three days.

Recipe By : Woman's Day Magazine/Bobb1744

From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip