Title: Refrigerator Vanilla Ice Cream
Categories: None
Yield: 1 Servings

1 Rennet tablet
1 c Light cream
1/2 c Sugar
1 1/2 ts Vanilla
1 c Whipping cream, whipped

Here are a few recipes I found in the Better Homes and Gardens cookbook,
all with instructions for preparing without an ice cream maker. Plus a
recipe for Spumoni. These should give you a good idea of the procedure,
which can most likely in any recipe be adjusted for the commercial makers.

Crush rennet tablet in 1 tbs cold water. Dissolve. Combine with the light
cream and sugar. Heat slowly till warm (110 degrees) but not hot. Stir in
rennet mixture. Add vanilla; stir quickly for a few seconds. Pour into
refrigerator tray. Let mixture stand at room temperature for 10 minutes.

Freeze until firm. Break into chucks with wooden spoon. Turn into chilled
bowl; beat smooth with electric mixere. Fold in whipped cream. Rturn
quickly to COLD tray. Freeze firm. Makes 4 to 6 servings. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH
EPSTEIN) on Mar 18, 1997