Title: Refry Dip
Categories: None
Yield: 1 Servings

1 cn Old El Paso Refried Beans
1/4 c Shotgun Willie's Green Chile
-Salsa
1/2 c Chopped onions; bell peppers
-and tomatoes
1/2 c Shredded extra sharp cheddar
-cheese.
1/4 c Sour cream.
Hab Powder and salt to taste

Made a pot of chile this weekend I wanted a side dish but was too lazy to
do much work so I slapped this together:

Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke
on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1.5
minutes.. Top with sour cream and serve with tortilla chips.

Curse your lack of nerve for not using enuf hab powder.

Posted to CHILE-HEADS DIGEST V4 #305 by "John Benz Fentner, Jr."
on Feb 06, 1998