Title: Regatta Day Stew
Categories: Maindish
Yield: 8 Servings

2 lb Cubed stewing beef
1 cn (28-oz) plum tomatoes
1/2 c Minute tapioca
2 ts Worcestershire sauce
1 tb Salt
1/2 ts Pepper
1/2 ts Garlic powder
3 md Onions; sliced
6 Carrots; sliced in coins
3 Stalks celery; sliced
1 cn (10-oz) mushrooms; undrained
2 Potatoes; peeled and cubed

From: Patricia Anne Belanger

Date: Mon, 5 Aug 1996 10:32:55 -0700
In crockpot (or large casserole), mix beef with tomatoes and tapioca. Stir
in worcestershire sauce, salt, pepper and garlic powder. Add onions,
carrots, celery, undrained mushrooms and potatoes. Cook on low for about 8
hours or bake covered, in 275 degree oven for 4 hours. If you're going to
be away longer, just reduce the temperature accordingly. Stir mixture
occasionally if you are home.

EAT-L Digest 4 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.