Title: Reggie's Version of Italian Cracked Wheat Bread
Categories: Bread machi, Breads
Yield: 16 Servings

--1 1/2 Lb Loaf:; (1 lb
-loaf:)
2 1/4 ts Active Dry Yeast; (1 1/2 t)
2 1/2 c Bread Flour; (1 2/3 C)
3/4 c Cracked Wheat; (1/2 C)
1 1/2 tb Sugar; (1 T)
1 1/2 ts Salt; (1 t)
1 tb Olive Oil; (2 t)
1 1/4 c Water; (3/4 C + 2 T)

Since I can't eat anything with pepper in it this is my version of this
bread. I must say that it was EXCELLENT - even though I didn't have any
wheat germ to add (original recipe calls for wheat germ 3 T (2 T).

The next time I made this (the next day) I tossed in some toasted sesame
seeds and it was really good.

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : modified from The Best Bread Machine Cookbook Ever