Title: Remoulade Salmon
Categories: Seafood
Yield: 4 Servings

4 6-8 oz. salmon fillets
-----remoulade sauce-----
1/4 c Tarrragon vinegar
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Chopped celery
1 tb Catsup
1/4 c Green onion; chopped
1/2 ts Salt
1 1/2 ts Paprika
1 tb Chopped parsley
2 tb Prepared brown mustard

Steam the fillets in 1-2 cups of water depending on the pan used. For each
cup, add 1 tb of salt and stir. Steam the fillets for 9-10 minutes or
until they flake easily when tested with a fork.

In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add salad oil, beating constantly. (May also be done in a blender.)
Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to
blend flavors.

Serves 4.

(Adapted from a recipe in "A Seafood Heritage", Department of Commerce,
1976)

Recipes sent to me from Bill, wight@odc.net