Title: Remoulade Sauce for Shrimp
Categories: Sauce
Yield: 12 Servings

2 c Mayonnaise
1 ts Vinegar
3 tb Prepared horseradish
1 Clove garlic; crushed
1/2 ts Grated onion
1 ts Salt
1 ts Lemon juice
1/2 ts Prepared mustard
1/4 ts Parsley flakes
2 tb Catsup
6 Shakes hot sauce

Combine all ingredients & chill. Use as a dip for shrimp.

MRS. N.R. HOSEY

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.