Title: Renato's Bbq Pizza
Categories: Pizza
Yield: 3 9" pies

3 9-inch pizza shells
3 oz Barbecue sauce
3 oz Mozzarella cheese, shredded
3 oz Yellow cheddar, shredded
3 oz Monterey jack, shredded
1 oz White onion, sliced
1 oz Bermuda onion, sliced
2 Chicken breasts*
1 1/2 oz Jalapeno peppers, chopped

* very thinly sliced; then marinated in BBQ sauce

Ladle the BBQ sauce around the whole crust and spread evenly. Add
mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz. onion
mixture and the sliced chicken breast. Top pizza with the jalapeno peppers.
Bake 3-4 minutes at 700 degrees in wood-fired oven.

NOTE: Does *your* oven go that high?? I'm sure baking at 450 degrees for a
little longer would be fine.

Source: Pizza Today June 1992
Posted to MM-Recipes Digest V3 #190

Date: Tue, 9 Jul 1996 03:11:46 GMT

From: Linda Place