Title: Retta's Macaroni and Cheese
Categories: None
Yield: 1 Servings

2 c Macaroni
3/4 Stick margarine
2 Eggs
1/2 cn (or more) evaporated milk
sm Pieces of cheese (5 to 6
-slices) or as much velveeta
-as you like

----------------------------------TOPPING----------------------------------
Additional slices of cheese

Bake at 350 degrees for about 30 to 45 minutes (will be juicy). Don't
over-cook. It firms up when cooling.

(We have this every holiday--Christmas, Thanksgiving, etc. It's not your
run of the mill macaroni)

2 cups macaroni - cook in salted water till tender; drain only enough water
so that noodles are barely covered. Add 3/4 stick margarine. Beat 2 eggs in
1/2 can or more of evaporated milk and add to mixture. Pour in casserole.
Add small pieces of cheese (5 to 6 slices) or as much velveeta as you like,
and stir. Top with additional slices of cheese. Bake at 350 degrees for
about 30 to 45 minutes (will be juicy). Don't over-cook. It firms up when
cooling. Posted to bakery-shoppe digest V1 Number 027 by piggy@erols.com on
Apr 14, 1997