Title: Reuben Casserole #2
Categories: Casserole
Yield: 4 Servings

1 cn Sauerkraut (drained)
2 md Tomatoes (sliced)
2 tb Thousand Island Dressing
2 pk (4 oz) sliced corn beef
2 c Swiss cheese (shredded)
1 cn Biscuits
2 Crisp rye crackers (crushed)
1/2 ts Caraway seed

From: The Overstreets

Date: Wed, 21 Aug 1996 07:39:58 -0700
Preheat oven to 425. Spread sauerkraut in bottom of 12" X 8" baking dish.
Top with tomato, dot dressing over tomatoes. Cover with corned beef,
sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits,
separate into 6 then separate each into 3 layers; slightly over lap layers
on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway.
Bake until biscuits are golden.

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EAT-L Digest 21 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.