Title: Reuben Chicken Melts
Categories: Barbecue an, Chicken, Sandwiches
Yield: 4 Servings

4 Skinless boneless chicken
-breast halves
1 lg Onion; cut into 1/2" slices
1 1/4 c Thousand Island salad
-dressing, divided
2 c Shredded red cabbage
1 1/2 c (6 ounces) shredded Swiss
-cheese
4 French rolls; split

Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4
cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot
coals 5 to 7 minutes on each side or until no longer pink in center.
Sprinkle chicken evenly with Swiss cheese during the last minute of
grilling. Grill onion 4 to 5 minutes on each side, or until browned and
tender. Grill rolls until toasted. Spread toasted sides of rolls with
remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with
onion, cabbage mixture and roll tops. Serve immediately.

Recipe by: No Time To Cook, July 1996

Posted to MC-Recipe Digest V1 #820 by Crane Walden on
Sep 29, 1997