Title: Reuben Macaroni Salad
Categories: Salads
Yield: 4 Servings

1 1/2 c Elbow or twist macaroni
1/2 lb Cooked corned beef; diced
1 c Swiss cheese; shredded
16 oz Sauerkraut; drained
1/2 ts Caraway seed
2/3 c Bottled Russian dressing
2 Tomatoes-cut into wedges;
-optional

Cook macaroni until tender; drain and cool. In a large bowl, combine the
corned beef, cheese, sauerkraut, caraway seed and Russian dressing. Add
cooked macaroni, and toss thoroughly. Serve with tomato wedges, if desired.
Makes about 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Recipe from Helen Jolly wwgq25d. Lynn's notes: Made this 9-18-97 and added
a can of kidney beans. This was a delicious main-course salad to have on a
warm day.

Recipe by: Helen Jolly

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 19, 1997