Title: Reubenesque Sandwich
Categories: Sandwich
Yield: 1 Servings

2 sl Toast
Tomato slices
Sauerkraut
Russian dressing
1 -(up to)
2 sl Cheese (or cheese
-substitute)

From: Ann E Christmann

Date: Thu, 22 Aug 1996 12:36:44 -0400
Sorry, I don't have one for the Reuben, but as a long term vegetarian, I
have one for anyone who's trying to give up meat. ( I still love the taste
of corned beef -- the remembrance of it, anyhow.)

Layer the tomatoes, kraut on one piece of toast Top with Russian dressing
(or a combo of mayo and ketchup) Add the cheese slice(s) and melt in a
toaster oven. Top witht he other piece of toast.

If you want a hot sandwich, you might heat the kraut beforehand. It's not
QUITE on par with a real Reuben, but is a pretty good substitute if you
can't or don't want to eat the corned beef. Cheers! Ann

EAT-L Digest 21 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.