Title: Rhubarb Cake #5
Categories: Cake
Yield: 8 Servings

1/2 c Sugar
1/2 c Soft butter
1 3/4 c Flour
1 3/4 ts Bking pdr
1/2 ts Salt
1 ts Cinnamon
2 Eggs
1/2 c Milk
2 c Rhubarb with: 2 tb sugar
--and-
1 ts Cinnamon mixed together

submitted by: juls@u.washington.edu (Julie Kunkel, Seattle, WA)
Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to
ruin them. I made up the 2nd recipe because we needed a dessert for
company. The kids ended up eating most of it! I would love any comments on
the cake- whether you liked it or not.

throw all ingrediants into a bowl and mix til most lumps are gone. put
chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated
oven for 35-40 minutes @ 375 degrees F.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 2 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.