Title: Rhubarb Chutney #2
Categories: Condiment
Yield: 5 Servings

3 c Rhubarb; sliced
1 c Cider vinegar
1 c Sugar; brown, dark
1/2 ts Ginger; ground
1/2 ts Allspice
1/2 ts Mustard; dry
1/2 ts Cinnamon
1/4 ts Garlic powder
8 oz Dates; chopped
1/2 c Raisins
2 md Apples; peeled &
-chopped

In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad
dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti
and microwave 6 more minutes. Stirring occasionally, let stand till barely
warm. Spoon into jars and refrigerate. Will thicken.

Date: Wed, 05 Jun 1996 07:39:51 -0700

From: Gerald Edgerton

MC-Recipe Digest #109

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.