Title: Rhubarb Citrus Punch
Categories: New text im
Yield: 1 Servings

8 c Diced rhubarb
5 c Water
1 1/3 c Sugar
2 c Orange juice
3/4 c Lemon juice
1 qt Ginger ale or 7-up; chilled
1 qt Fresh or frozen strawberries
-- (optional)

In kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain.
Measure 4 cups juice and return to kettle with the sugar. Heat to dissolve
sugar. Chill. Add the orange and lemon juices. Just before serving, add
ginger ale and strawberries, if desired. Pour over ice.

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 05 Jun 1996 07:40:39 -0700

From: Gerald Edgerton