Title: Rhubarb Custard Pie
Categories: Pies
Yield: 8 Servings

2 Eggs,slightly beaten
2 tb Milk
2 c Sugar
1/2 c Flour
1 ts Vanilla
4 c Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini