Title: Rhubarb Custard Pie #2
Categories: Pie
Yield: 8 Servings

3 Eggs
3 tb Milk
1 3/4 c Sugar
4 tb Flour
1/2 ts Cinnamon
1 ts Vanilla
4 c Rhubarb
Pastry for 10" double crust
-Pie

Recipe by: R. Banghart

Line a 10" pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon
and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55
minutes.

Date: Tue, 4 Jun 1996 21:40:12 -0400

From: Bobb1744@aol.com

MC-Recipe Digest #109

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.