Title: Rhubarb Fool Dessert
Categories: None
Yield: 1 Servings

6 c Chopped pink rhubarb
1/2 ts Salt

Put the 6 cups chopped pink rhubarb in a saucepan and barely cover with
water. Add 1/2 teaspoon salt and cook tender. Strain and rub through a fine
sieve into a saucepan. Add sugar to taste and stir over heat for about 10
minutes or until this puree is thick. Cool to lukewarm, measure the puree
and very gradually stir into it an equal amount of good thick cream. Chili
well.

mmmmm

NOTES : Note: This is a distinctly English Dessert.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998