Title: Rhubarb Juice
Categories: New text im
Yield: 1 Servings

6 qt Rhubarb juice
1 qt Pineapple juice
1 cn Hawaiian punch
3 1/2 c Sugar

Boil rhubarb (cover with water) when mushy strain to get juice. Put juice
back in kettle and add other ingredients. Bring to a boil. Boil for 5-10
minutes. Pour in warm jars right from stove and seal

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 05 Jun 1996 07:40:39 -0700

From: Gerald Edgerton