Title: Rhubarb Pie
Categories: Desserts, Pies
Yield: 6 Servings

3 c Rhubarb, 1" slices
1 c Sugar
1/2 ts Grated orange peel
3 tb Flour
Dash salt
2 tb Butter or margarine

Combine all ingredients except butter or margarine. Line a 9" pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream.
** Substitute orange juice for the water in your favorite pastry recipe.
Source: Better Homes & Gardens Dessert Cookbook.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip