Title: Rhubarb Pudding2
Categories: Pudding, Pineapple
Yield: 1 Servings

2 c Rhubarb cut into 1 inch
-cubes
1 c Crushed pineapple; drained
1 Egg; beaten
1 c Sugar
2 tb Self-rising flour
2 tb Lemon juice

----------------------------------TOPPING----------------------------------
1 c Sifted self-rising flour
1/2 c Sugar
1/2 c Butter; softened

Combine all ingredients in a small bowl and mix with a fork or pastry
blender until small grains are formed

1.Combine rhubarb and pineapple in the bottom of a lightly greased 9"
square baking dish

2.Combine remaining ingredients in a small bowl and mix well

3.Pour batter over fruit mixture

4.Sprinkle with topping

5.Bake at 350 for 55 minutes
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998