Title: Rhubarb Salad
Categories: Salads
Yield: 1 Servings

1 Box frozen rhubarb
1/4 c Sugar
2 c Unsweetened pineapple juice
2 Boxes strawberry jello
2 c Finely chopped apple
1 c Chopped pecans

1.Cook rhubarb as instructed on the box, sweeten with sugar

2.Add 1 cup pineapple juice, bring to a boil

3.Add jello, stir until dissolved

4.When cool, add remaining juice

5.Chill until partially set

6.Add apples and pecans

7.Mix well and pour into a greased mold or bowl

8.Chill 24 hours

9.Serve with cream cheese dressing (recipe below)
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998