Title: Rhubarb Stew
Categories: Dessert
Yield: 4 Servings

Rhubarb
sm Amount of water
Sugar to taste
Apples or raisins; optional

From: dan@clark.net (Dan Eisenreich) (COLLECTION)

Date: 4 May 1994 02:46:47 GMT

Cook in a small amount of water and then add sugar to taste. Great with
added apples or raisins. Fixed this way it would also make a good cobbler
or anything like that.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.