Title: Rhubarb-Strawberry Dessert Sauce
Categories: Fruits, Sauces
Yield: 8 Servings

3 c 1" pieces fresh Rhubarb
1 c Halved fresh Strawberries
2 tb Water
1 c Sugar
1 tb Cornstarch

Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil.
Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until
strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook,
stirring constantly, until mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip