Title: Riata Grande Chili
Categories: Chili, Texmex, Maindish
Yield: 6 Servings

3 lb Lean pork loin cubed in 1/4
3 lb Lean beef briskit cubed in
4 c Stewed tomatos, chopped coa
1/2 c Soy sauce
1/4 c Tequila
1 Bottle of beer
2 Med. onions chopped coarse
1 c Green Bell pepper chopped
2 tb Dried cayenne flakes
3 tb Tabasco sauce
2 tb Chili powder
4 tb Fresh ground cumin
4 Garlic cloves crushed
1/2 c Mushrooms chopped fine
1/4 c Masa harina
1/2 ts Allspice
4 Bay leaves
1/2 c Tomato paste
3 c Tomato sauce
2 tb Molasses
2 ts Salt
2 Jalapeno peppers deseeded &
8 Jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
together your pot and bring to a slow boil. When boiling add the meat, the
cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes.
Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin
stir it in slowly, recover the pot and cook for 1 more hour. At this point
add the remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili recipe
from the pot of Don Houston-ICS # H439

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip