Title: Rib Eye Express Barbequed Hamburgers
Categories: Barbeque
Yield: 1 Servings

----------------------------BASIC HAMBURGER MIX----------------------------
1 lb Hamburger
1/2 ts Salt
1 tb Instant Minced Onions
1/8 ts Garlic Powder

-------------------------------SAVORY BURGERS-------------------------------
1/4 ts Savory

------------------------------RED HOT BURGERS------------------------------
1 ts Crushed Hot Red Pepper

------------------------------ORIENTAL BURGERS------------------------------
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce

-------------------------------SESAME BURGERS-------------------------------
1/4 c Toasted sesame seeds

----------------------------HOT-N-TANGY BURGERS----------------------------
1 ts Season All, Seasoned salt
1 ts Barbeque Spice

--------------------------------DILL BURGERS--------------------------------
1/2 ts Crushed dill seed
1/4 c Chopped olives OR
- Sweet Pickles

--------------------------------HERB BURGERS--------------------------------
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes

----------------------------CHILI-CHEESE BURGERS----------------------------
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder

-------------------------------SPICE BURGERS-------------------------------
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs and
spices to the Basic Burger Mix to create variations on the basic burgers.

Place into smoker/cooker (I use a water cooker) with the water pan filled
with cold water or ice. Allow the smoker to obtain cooking temperature,
180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking
time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during
the last 1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely
delicious...

Source: Rib Eye Express BBQ Tag Team, 1994
~ -----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
http://www.teleport.com/~cstarz/
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
Download/Upload Areas, Meal-Master(tm) and other programs etc. -
~----------------------------------------------------------------
Posted to bbq-digest V2 #063

Date: Sat, 03 Aug 1996 07:32:02 -0700

From: cstarz@teleport.com (Carey Starzinger)