Title: Ribs in a Chinese Style with Spicy Cabbage Salad
Categories: New text im, Cooking rig
Yield: 6 Servings

5 lb Pork Spareribs
1/3 c Seasoned Rice Vinegar
1/2 c Light Soy Sauce
1/3 c Honey Or Maple Syrup
1/3 c Hoisin Sauce
2 ts Toasted Sesame Oil
2 tb Minced Garlic
1/2 ts 5 Spice Powder
2 tb Minced Fresh Ginger
1 1/2 ts Asian Chile Sauce <>
1/2 ts Red Chile Flakes
1 tb Grated Orange Zest
1/2 c Fresh Orange Juice

----------------------------------GARNISH----------------------------------
Spicy Cabbage Salad (Recipe
-Follows)

Remove white membrane from underside of ribs and remove any excess fat. Mix
remaining ingredients together and coat ribs. Marinate 4 hours refrigerated
or overnight.

To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a
roasting pan in a single layer and bake for 1 hour until meat is tender.
Baste occasionally with marinade.

To grill: Use indirect heat method with charcoal on sides of grill and a
drip pan below and grill for 45 minutes, basting occasionally or until meat
is tender.

Serve warm or at room temperature with spicy cabbage salad.

Yield: 6-8 as an appetizer or 3-4 as main course
Recipe By : COOKING RIGHT SHOW #CR9749

Posted to MC-Recipe Digest V1 #279

Date: Tue, 5 Nov 1996 09:11:42 -0500 (EST)

From: Bill Spalding