Title: Rice 'n Spice Salad
Categories: Chef, Du, Jour
Yield: 1 Servings

1 pk Frozen green beans, (9
-ounces)
2 c Quick-cooking rice, uncooked
1 cn Chicken broth, (13 1/2
-ounce)
1 c Sliced mushrooms
3/4 c Bottled Italian dressing
2 tb Chopped pimento
1/2 ts Onion salt

In a saucepan combine green beans, rice, and chicken broth. Bring to a
boil. Cover and cook over low heat about 5 minutes or until all of the
liquid is absorbed. In a large bowl combine rice mixture with mushrooms,
Italian dressing, pimento and onion salt. Place in the refrigerator and
chill overnight.

Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW#DJ9073

Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" on
Mar 3, 97.