Title: Rice and Chicken Casserole
Categories: None
Yield: 1 Servings

1 cn Cream of Celery soup
1 cn Cream of Mushroom soup
1 cn Cream of Chicken soup
1 c Mayonnaise
1 ts Worstershire sauce
1 ts Curry powder
1 ts Dry onion
1/3 Stick butter/margarine,
-melted
1 c Long grain rice (not
-instant)
4 Chicken breasts, skinned and
-deboned

Mix soups, spices and butter/margarine. Measure out 1 cup and put aside.
Mix rice in remaining soup and put in oven-proof casserole. Lay chicken on
top of rice mixture, either cut up or in whole pieces, and cover with the 1
cup of soup mix. Bake uncovered at 350 degrees for 1 hour. Serves 4.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Mar 3, 1997.