Title: Rice and Chili
Categories: Rice
Yield: 4 Servings

1 c Raw rice; cooked
1 pt Sour cream
Salt & pepper to taste
1/4 ts Accent
4 c Chopped green chiles
2 c Grated sharp Cheddar
Paprika

Combine all ingredients except paprika & 1/2 cup of the cheese. (Use fewer
chiles according to individual tastes). Mix well & pour into casserole. Top
with remaining cheese & a generous sprinkling of paprika. Bake until
bubbly.

MRS GEORGE R. (DONNA) GILES

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.