Title: Rice and Corn Salad
Categories: Try it, Low-fat, Salad
Yield: 6 Servings

-----12 DAYS TO DYNAMIC
-HEALTH-----
1 c Frozen corn
1 c Cooked brown rice
1/4 c Chopped green pepper
1 Tomato; coarsely chopped
1/4 c Scallions
1 Fresh cilantro or parsley
-or, dill

----------------------------------DRESSING----------------------------------
1 tb Wine vinegar
1 tb Water
1 tb Low sod. soy sauce
1/4 ts Dijon mustard
2 ds Tabasco; optional

Thaw corn in colander under running water. Mix with brown rice, tomato,
green pepper, scallions and cilantro in serving bowl. In a smnall jar mix
dressing ingredients thoroughly. Pour dressing over the salad and mix well.
For best flavor, cover and chill 2 hours before serving.

Posted on GEnie's Food & Wine RT May 13, 1993 by B.ZIMMERMAN [Barb] MM by
QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Posted to KitMailbox Digest by brightl@kitmailbox.com on Sep 5, 1997