Title: Rice and Noodle Casserole
Categories: Appetizers, Rice
Yield: 1 Servings

1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice --
(Minute Rice)
21 1/2 oz Canned Onion Soup -- (2
Campbells)
21 1/2 oz Canned Chicken Broth -- (2
Campbells)
1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts -- drained

In large kettle, melt butter or margarine. Add noodles. Cook until lightly
browned, stirring frequently. Add remaining ingredients. Mix well. Pour
mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45
minutes. Serves 8

Recipe By : Sherie Stein

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini