Title: Rice Batter Bread #2
Categories: Bread
Yield: 8 Servings

2 c AM brown rice flour
2 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c Potato starch or other flour
2 Eggs; beaten (optional)
1 c Water or soymilk
2 tb AM unrefined vegetable oil
3 tb Honey

Date: Mon, 25 Mar 1996 13:43:47 -0500

From: Walt Gray
Mix dry ingredients and liquid ingredients separately; then combine both
mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50
minutes at 350 F. Let cool completely in pan.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias

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