Title: Rice Cake Delight
Categories: Snacks, Low-fat
Yield: 4 Servings?

4 Rice cakes
1/4 c Light cream cheese
-- softened
1/4 c Low-calorie fruit preserves

Top rice cakes with cream cheese, then with preserves.

Each serving provides:
* 78 calories
* 2.2 g. protein
* 2.6 g. fat
* 11.6 g. carbohydrate
* 0.1 g. dietary fiber
* 84 mg. sodium
* 8 mg. cholesterol.

Source: "Light, Lean & Low Fat" booklet
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/lllfrice.zip