Title: Rice Cooker Mexican Rice
Categories: Rice, Cooker
Yield: 4 Servings

1 tb Olive Oil
1 1/2 c Uncooked Rice
1/2 Onion; chopped
2 Cloves Garlic
1/2 ts Cumin
1 cn Stewed Tomatoes
3 1/4 c Water
1 tb Chicken Bouillon Granules

In a skillet over medium heat saute rice in olive oil until lightly
browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook
until liquid is absorbed. Put rice mixture into rice cooker. Add water and
chicken bouillon and turn unit on. Cook until unit turns off or rice is
done.

Recipe by: Adapted from Garry Howard's "Garry's Mexican Rice" recipe

Posted to recipelu-digest by James and Susan Kirkland on
Mar 02, 1998