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Title: Rice Cooker Spanish Rice Categories: Rice, Rice cooker Yield: 4 Servings 1 sl Bacon Or; chopped 2 tb Olive Oil 1 sm Onion; minced 1/4 c Green Pepper; chopped 1/4 c Celery; chopped 2 c Cooked Rice 2 c Canned Tomatoes; -undrained/chopped 1 c Water 1/4 ts Worcestershire Sauce Salt; to taste 1 c Shredded Cheddar Cheese Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland |