Title: Rice Crust Pizza with Kielbasa
Categories: Maindish
Yield: 6 Servings

3 c Long-grain rice; cooked and
-cooled
1 tb Olive oil
2 Egg whites; lightly beaten
1/4 c Parmesan cheese
Vegetable cooking spray
1 c Pizza squeeze sauce
1 c Fresh mushrooms; sliced
1/4 lb Reduced fat Polish Kielbasa;
-chopped coarsely
3/4 c Mozzarella cheese; part skim
-milk; shredded

From: Barbara Schmidt

Date: Sun, 7 Jul 1996 16:33:11 -0700
Recipe By: bjs

Combine rice, oil, egg whites, and Parmesan cheese in a large bowl; mix
well. Press evenly on a sprayed pizza pan. Bake at 400F for 10 minutes.
Remove from oven. Spread pizza sauce over prepared crust and top with
mushrooms. Sprinkle with chopped kielbasa followed by mozzarella cheese.
Bake at 400F for 20 minutes or until crust is lightly browned. Serves 6.
Calories per slice 372.6, 9.0 fat grams, 21.7 % fat.

NOTES : You could also do this with ground chicken replacing the kielbasa.

EAT-L Digest 6 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.