Title: Rice Flour Pudding
Categories: Desserts, Indian
Yield: 1 Servings

4 1/2 c Milk
3/4 c Sugar
2 oz Rice flour
dr Rose Water
1 oz Almonds
1/2 oz Pistachio nuts

1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix
till smooth. 3. Cook over medium heat till of creamy consistency (20-30
minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool
(in refrigerator 30 minute) add the rose water, almonds and pistachios
(maybe before it cools). 6. Pour into individual dishes and serve.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini